Casillero del Diablo Cabernet Sauvignon

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 13.5 %
    • Acidity 5.31 g/l
    • Residual Sugar 2.14 g/l
  • Region Central Valley
  • Vineyards Central Valley, Chile. Benchland soils, hillside and riverbench vineyard.
  • Winemaking After fermentation in stainless steel tanks, 60% of the wine is aged in medium toast, American oak for 8 months, 40% is aged in stainless steel for 8 months.
  • Tasting Notes Casillero del Diablo Reserva Cabernet Sauvignon is a dark, ruby red with aromas of cherries, black currant and dark plums. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish.
  • Food Pairing This classic, well structured, perfectly balanced Cabernet Sauvignon goes well with the heartiest cuisine, including roasts, stews, game, piquant pasta dishes and robust cheeses.

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