Casillero del Diablo Rosé

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 13 %
    • Acidity 7.2 g/l
  • Region Chile
  • Vineyards Central Valley. An assemblage of grapes from vineyards within the Rapel and Maule Valleys of Chile. Colluvial soils.
  • Winemaking The grapes are harvested throughout mid-March to mid-April, depending on the peak ripeness for each region. 30% of the wine undergoes a cold maceration for 2 hours to attain a rich, ruby color. Fermented in stainless steel tanks.
  • Tasting Notes The wines is a vibrant, strawberry-pink color. Possesses a rich bouquet of sun-kissed red berries and wild raspberries, backed with hints of spice. This flavorful rose is packed with fresh and fruity flavors of blackberry and raspberry, backed by a nice backbone of acidity, and a clean, dry finish.
  • Food Pairing Enjoy Casillero del Diablo Rose with light, summer dishes such as grilled tuna, cold pasta salads, and fresh cheeses like chevre or mozzarella.
CDD Summer Edition Rose Bottle

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