Hand harvested in February to retain bright, youthful flavors and refreshing natural acidity. After crushing, a period of cold skin contact follows. The juice is then fermented in stainless steel to preserve the grapes’ aromatics and flavor, and aged for another month in stainless steel.
Bright aromas of fresh pink grapefruit mingle with floral notes in the aroma of this pale gold wine with shimmering green reflections. On the palate this crisp, dry white exudes
an inviting minerality that lingers on in an extended finish.
Enjoy Decopas Sauvignon Blanc with a variety of seafood —especially fish tacos! — shellfish and sushi, fresh summer salads, as well as spicy Latin & Asian cuisine.