Grape Therapy Cabernet Sauvignon

  • Varietal 95% , 5%
  • Tech Info
    • Alcohol 13.9 %
    • Acidity 6.5 g/l
    • Residual Sugar 5 g/l
  • Region California
  • Winemaking Grapes are fermented in stainless steel tanks. Following fermentation, the wine is aged for 9 months, taking full advantage of oak and stainless steel. Wine develops with soft tannins and firm texture.
  • Tasting Notes Soft and round. Well-structured bursting with berries on the mid-palette. Finishing with a touch of spice.
  • Food Pairing Pairs well with marinated skirt steak and garlic mashed potatoes.

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