Trivento White Orchid Torrontés

  • Varietal 85% , 15%
  • Vintages
  • Tech Info
    • Alcohol 12 %
    • Acidity 7.6 g/l
  • Region Mendoza
  • Vineyards Uco Valley, Mendoza, Argentina.
  • Winemaking Grapes were destemmed and crushed. 100% cold skin fermentation. Enzymes and static free run also used. Fifteen days of fermentation in stainless steel tanks at 15 degree Celsius.
  • Tasting Notes The aromas open with floral notes of white orchids and roses followed by subtle fruit flavors of pineapple, banana, apple and orange peel typical of the Torrontés grape.
  • Food Pairing Pairs well with seafood, Chinese and Asian fusion.

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