Trivento White Orchid Torrontés

  • Varietal 85% , 15%
  • Tech Info
    • Alcohol 12 %
    • Acidity 7.6 g/l
  • Region Mendoza
  • Vineyards Uco Valley, Mendoza, Argentina.
  • Winemaking Grapes were destemmed and crushed. 100% cold skin fermentation. Enzymes and static free run also used. Fifteen days of fermentation in stainless steel tanks at 15 degree Celsius.
  • Tasting Notes The aromas open with fl oral notes of white orchids and roses followed by subtle fruit fl avors of pineapple, banana, apple and orange peel typical of the Torrontés grape.
  • Food Pairing Pairs well with seafood, Chinese and Asian fusion.

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